Acétate d'isoamyle, naturel, >= 97% , FCC, FG

Code: w205532-9kg-k D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of is...


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$421.36 EACH
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

General description

Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer.

Packaging

4, 9 kg in steel drum

20 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥97%
autoignition temp.680 °F
bp142 °C/756 mmHg (lit.)
density0.876 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
expl. lim.7.5 %
food allergenno known allergens
formliquid
fragrance allergenno known allergens
gradeFG, Kosher, natural, Halal, Fragrance grade
InChI keyMLFHJEHSLIIPHL-UHFFFAOYSA-N
InChI1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
mp−78 °C (lit.)
organolepticbanana; fruity; sweet
Quality Level400
refractive indexn20/D 1.4 (lit.)
reg. complianceFDA 21 CFR 117, EU Regulation 1223/2009, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(C)CCOC(C)=O
solubilityethanol: soluble 1ml/3ml, clear, colorless (60%ethanol)
vapor density4.5 (vs air)
vapor pressure5 mmHg ( 25 °C)
Cas Number123-92-2
Hazard Class3
Un Number1104
Pack Group3
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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