Not available outside of the UK & Ireland.
Biochem/physiol Actions
Taste at 20 ppm
General description
2-Pentanone is a flavor volatile compound reported in cheddar cheese, ripe bananas and defatted soybean flour.
Other Notes
Natural occurrence: Apple, banana, blue cheese, butter, cheddar cheese, cocoa, cofee, fish, rum, strawberry, Virginia tobacco, whiskey.
Packaging
100 g in poly bottle
1 kg in poly bottle
20 kg in composite drum
4 kg in steel drum
This product has met the following criteria to qualify for the following awards: