Amyloglucosidase (A. niger) Powder 36000 Units/g 4g

Name: Amyloglucosidase (A. niger) Powder 36000 Units/g 4g
Brand: NEOGEN
SKU: FSA1864
Price: 372.37 USD

Code: FSA1864 D2-0

High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and analytical testing applications.

High purity Amyloglucosidase (A. niger) for use in research, biochemical enzyme assays and analytical testing applications.

High purity
For use in Megazyme® total starch and dietary fibre methods
Specifically prepared for use in AOAC Method 2001.03 which requires enzymes free of glycerol
This AMG is used in combination with thermostable α-amylase (Cat. No. FSA1866, FSA1868, FSA1870) and protease powder (Cat. No. FSA1872)
For use, the AMG is dissolved in water at a rate of 1g/10mL and 0.2mL is used per assay
Electrophoretically homogeneous
Lyophilised powder
Also suitable for use in AOAC 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004

Approvals	AOAC Method 2001.03, AOAC Method 2000.11, AOAC Method 2016.06, GB Standards 5009.255-2016 and ISO Standard 15914:2004
EC Number	3.2.1.3
Formulation	Supplied as a lyophilised powder
Physical Form	Powder
Synonyms	4-alpha-D-glucan glucohydrolase; glucoamylase
Source	Aspergillus niger
Molecular Weight	143500
Specificity	Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins
Specific Activity	25,000U/g (40°C, pH 4.5, soluble starch as substrate); 2,170U/g on p-nitrophenyl β-maltoside
Unit Definition	One unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40°C
Optimal Temperature	70°C

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