a-Amylase (Bacillus licheniformis) 750u/mL (Ankom) 100mL

Code: FSA1870 D2-0


 

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$145.07 EACH
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ApprovalsEBC Method 6.5
EC Number3.2.1.1
FormulationStabilised solution
Physical FormSolution
CAS Number9000-90-2, 9000-85-5
Synonymsalpha-amylase; 4-alpha-D-glucan glucanohydrolase
SourceBacillus licheniformis
Molecular Weight58000
Specificityendo-hydrolysis of α-1,4-D-glucosidic linkages in starch
Specific Activity~ 55U/mg (40°C, pH 6.5 on Ceralpha reagent)
Unit DefinitionOne unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C
Optimal Temperature75°C
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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