Sphingomyelin, from chicken egg yolk, >=98.0% (TLC)

Code: 85615-1G D2-231

Not available outside of the UK & Ireland.


 

Your Price
$2,046.22 1G
REQUEST

assay≥98.0% (TLC)
biological sourcechicken egg yolk
formpowder
functional groupphospholipid
Quality Level100
shipped inambient
storage temp.−20°C
Cas Number85187-10-6
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