Sphingomyelin from chicken egg yolk

Code: 85615-1G D2-0

Not available outside of the UK & Ireland.


 

Your Price
$2,064.46 1G
Discontinued

assay≥98.0% (TLC)
biological sourcechicken egg yolk
formpowder
functional groupphospholipid
Quality Level100
shipped inambient
storage temp.−20°C
Cas Number85187-10-6
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