4-methyloctanoic acid, >=98%, fg

Code: w357502-sample-k D2-231

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Odor at 1.0% PG

Taste at 10 ppm

General description

4-Methyloctanoic acid is a branched fatty acid commonly used in...


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$70.76 EACH
Discontinued

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Odor at 1.0% PG

Taste at 10 ppm

General description

4-Methyloctanoic acid is a branched fatty acid commonly used in the flavor and fragrance industries. This compound gives sweaty and goaty flavors to the mutton meat and goat′s milk cheese, respectively.

Other Notes

Natural occurrence: Cooked mutton and lamb.

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp149 °C/22 mmHg (lit.)
density0.91 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyLEGGANXCVQPIAI-UHFFFAOYSA-N
InChI1S/C9H18O2/c1-3-4-5-8(2)6-7-9(10)11/h8H,3-7H2,1-2H3,(H,10,11)
organolepticcreamy; dairy; fatty; milk;
Quality Level400
refractive indexn20/D 1.433 (lit.)
reg. complianceEU Regulation 1334/2008 & 178/2002
SMILES stringCCCCC(C)CCC(O)=O
Cas Number54947-74-9
Hazard Class8
Un Number3265
Pack Group3
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