Papain from from carica papaya solution, light brown, activity: >= 10 units/mg protein (~25 mg/ml)

Code: 76216-1G D2-231

Not available outside of the UK & Ireland.

Application

Papain is used as a meat tenderizer. It’;s also used to break up tissue in the preparation of primary cell cultures.

Biochem/physiol Actions<...


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Your Price
$1,030.87 1G
REQUEST

Not available outside of the UK & Ireland.

Application

Papain is used as a meat tenderizer. It’;s also used to break up tissue in the preparation of primary cell cultures.

Biochem/physiol Actions

Papain is a cysteine protease that cleaves peptide bonds and is known to cleave the Fc portion of antibodies.

Unit Definition

1 U corresponds to the amount of enzyme which hydrolyzes 1 µmol N-benzoyl-L-arginine ethyl ester (BAEE, Cat. No. 12880) per minute at pH 6.2 and 25°C

biological sourcepapaya
colorlight brown
formsolution
mol wtMr ~23000
Quality Level100
specific activity≥10 U/mg protein (~25 mg/ml)
storage temp.2-8°C
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