In recent years, interest in homebrewing has increased exponentially. During the wine fermentation process, the pH must be maintained between 3.2 and 3.6. This is primarily to ensure that the wine does not spoil during fermentation as microorganisms thrive at higher pHs. pHs outside of this range may also lead to wines lacking in flavour and clarity.
- Graduation: 2.8 - 3.2 - 3.6 - 4.0 - 4.4
- 50 strips per pack
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :