Identify adulteration of cow milk by addition of bovine whey in less than 30 minutes. GMP is an indicator of whey addition to milk and psychotropic flora growth. Rapid immunochromatographic test based on the detection of thermo-resistant regions of bovine b-lactoglobulin using specific antibodies.
- Limit of detection: 15 to 30µg/mL of GMP. Equivalent to 1-2% of whey
- Assay time: 30 minutes
- Results: visual reading
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