Originally introduced for the isolation and differentiation of lactose and non-lactose fermenting enteric organisms the medium in this case has been modified to improve the isolation of staphylococci and enterococci. The absence of sodium chloride provides a low electrolyte medium that prevents spreading of most Proteus spp. Although recommended for use in the examination of urine samples in clinical laboratories it has uses in food, water and dairy applications.
- Storage temperature: 2 to 8°C
- Appearance: firm gel
- Colour: pale pink/red
- Recommended incubation: aerobically at 37°C for 16 to 24 hours
- pH: 7.4 ± 0.2
- Plate size: 90mm
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :