A pre-enrichment medium for the isolation of Salmonellae, particularly injured organisms, from foodstuffs and other sample types.
- Storage temperature: 2 to 25°C
- Appearance: clear pale straw-coloured liquid
- Recommended incubation: 35 - 37°C
- pH: 7.2 ±0.2
This product has met the following criteria to qualify for the following awards:
 | Sustainable Distribution & Packaging | - Country of origin has an Environmental Performance Index (EPI) greater than 60
|
To find out more about our Sustainability Attributes, click here.