The AlerTox® ELISA Almond is a quantitative sandwich ELISA kit designed for precise almond protein detection in food products. This food allergen test for almonds is ideal for confectionary, dairy, and nutraceutical manufacturers, delivering accurate results with an industry-leading 0.06ppm limit of detection and a quantification range of 0.5 to 10ppm. Complete almond allergen testing in just 60 minutes post-extraction with validated protocols for challenging matrices including chocolate, ice cream, and baked goods. The universal extraction method is compatible with 16 other AlerTox® ELISA kits, enabling efficient multi-allergen screening from a single sample.
- High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
- High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
- Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
- Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
- Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
- Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
- Kit contains 96 reactions
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