The AlerTox® ELISA Soy (STI) Kit delivers quantitative soy trypsin inhibitor detection for food manufacturers and quality control laboratories. With a 16ppb detection limit and 50 to 600ppb quantification range, this sandwich ELISA enables precise allergen monitoring in complex food matrices. Validated for chocolate, cookies, instant soup, sausages, and other processed foods, the kit supports diverse production environments. The universal extraction protocol is compatible with 16 AlerTox® allergen assays, streamlining multi-allergen testing workflows. Minimal cross-reactivity against 80+ food ingredients ensures reliable results for allergen control programs and regulatory compliance.
- High sensitivity, detects low levels of allergen, confidently know if allergens are present in your ingredients or products, ensuring safe food for consumption
- High specificity, no cross-reactivity with related allergens, antibodies are specific for the allergens of concern, aligning with epitopes that trigger responses in humans
- Easy-to-use, simple protocol that is easy to follow, easily verify the allergens found in your ingredients and products
- Reliable, consistent results from test to test, confidence that results reflect the levels of allergen in your raw ingredients or final products
- Easy-to-interpret, colour intensity indicates levels of allergen present, quantifiable results ensure objective interpretation with actionable results
- Quantitative results, know true allergen levels, easily quantify if allergen levels are acceptable for product release
- Kit contains 96 reactions
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