Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
Biochem/physiol Actions
Taste at 10 ppm
Odor at 1.0%
General description
2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
Other Notes
Natural occurrence: Fish, pork, grape brandy, mate, rum, whiskey, tea and sherry.
Packaging
5 kg in poly drum
100 g in glass bottle
1 kg in glass bottle
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :