Poivre (de la MUCOSA gastrique PORCINE) CRY

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Appearance (description)fine-crystalline powderAppearance (color)almost whiteActivity (Hemoglobin; pH 1.6; 25 °C)≥ 10 FIP-U/mgpH-value (1 %; water)3.5 - 4.5Water (according to Karl Fischer)≤ 8 %Microbiological testpasses testColony count (aerobic bacteria)≤ 10000 CFU/gColony count (Yeasts and moulds)≤ 500 CFU/gSalmonella speciesabsent in 1 gE.coliabsent in 1 g

Application

Pepsin (from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1. CAS 9001-75-6, pH 4.0 - 5.0 (10 g/l, H₂O, 20 °C), molar mass 35000 g/mol.

General description

(from porcine gastric mucosa) cryst. lyophilized 10 FIP-U/mg for biochemistry EC 3.4.23.1

Protease
Pepsin is a member of the small family of closely related aspartic proteinase enzymes. Pepsin hydrolyzes proteins and petides, including those with bonds adjacent to aromatic or dicarboxylic L-amino acid residues; preferential cleavage: Phe- and Leu-.

Packaging

1 g in Glass bottle