AGAR À VER POUR MICROBIOLOGIE

Code: 1054485000 D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Appearance (clearness): clearAppearance (colour): brownishSolidification behaviour (2 hrs., 45 °C): liquidpH-value (25 °C): 4.8 - 5.2Recovery on test ...


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$3,675.75 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Analysis Note

Appearance (clearness): clearAppearance (colour): brownishSolidification behaviour (2 hrs., 45 °C): liquidpH-value (25 °C): 4.8 - 5.2Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054)): ≥ 70 %Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)): ≥ 70 %Recovery on test medium (Saccharomyces cerevisiae ATCC 9080): ≥ 70 %Recovery on test medium (Rhodotorula mucilaginosa DSM 70403): ≥ 70 %Growth (Geotrichum candidum DSM 1240): good to very goodGrowth (Penicillium commune ATCC 10428): fair to very goodGrowth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)): good to very goodGrowth (Trichophyton ajelloi ATCC 28454): fair to goodIncubation: 7 days; 28 °C; aerobic (yeasts 3 days).

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Packaging

5 kg in Plastic drum

500 g in Plastic bottle

application(s)food and beveragesmicrobiology
bulk density520 kg/m3
formmedium granules (dehydrated (DCM))
manufacturer/tradenameGranuCult®
pH5.0 (30 °C, 55 g/L in H2O, after autoclaving)
Quality Level200
solubility55 g/L
storage temp.15-25°C
suitabilitymolds, yeasts
technique(s)microbiological culture: suitable
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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