Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Reactant involved in: Homolytic cross-coupling reactions Oxidative coupling and chemoselective oxidation Intermolecular alkyne hydroacylation reactions Oxidation of sulfides to sulfoxides
The toothsome nature of this compound will complement many savory flavors, including cooked vegetables like potato, muchroom, tomato, sauerkraut, asparagus, and onion; chicken, pork, bacon, fish, beef, stew, broth and gravy; soy sauce; and some aged cheeses, especially cheddar. At very low levels it will add an appetizing, cooked quality to fruits like apple, pineapple and pear.
Biochem/physiol Actions
Odor at 1%
Taste at 0.5-1ppm
General description
Methional is the main sulfur-containing flavor compound in potatoes.
Natural occurence: Asparagus, baked potato, beer, cheddar cheese, cooked chicken, tomato and pumpkin
Packaging
100, 500 g in poly bottle
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :