Lactalbumin hydrolysate, pour microbiologie

Code: 61302-500g-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is...


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Votre prix
$204.62 500G
DEMANDER

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

Lactalbumin contains high levels if essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentations, laboratory media and in tissue culture.

Other Notes

Sales restrictions may apply

application(s)microbiology, food and beverages
assay≥12% total nitrogen (N) basis
biological sourcebovine milk
formpowder
ign. residue≤6%
loss≤6% loss on drying
pH6.8-8.0 (25 °C, 2% in H2O)
Quality Level200
shelf lifelimited shelf life, expiry date on the label
solubilityH2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
Cas Number91079-44-6
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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