CASO Broth, pour microbiologie

Code: 22098-2.5kg-f D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on...


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Votre prix
$883.11 2.5KG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

Other Notes

A selective and differential medium for the primary isolation of members of the Protease.

Preparation Note

Dissolve 30 g in 1 litre distilled water and autoclave at 121°C for 15 minutes.

agencyaccording to ISO 10273:2017, according to ISO 21871:2006
application(s)microbiology, bioburden testingcleaning productsclinical testingcosmeticsenvironmentalfood and beveragespathogen testingpersonal carepharmaceuticalsample preparationveterinarywater monitoring
compositiondipotassium hydrogen phosphate, 2.5 g/L, sodium chloride, 5 g/L, casein peptone, 17 g/L, soy peptone, 3 g/L, D(+)-glucose, 2.5 g/L
final pH7.3±0.2 (25 °C)
formpowder
manufacturer/tradenameNutriSelect® Basic
Quality Level200
shelf lifelimited shelf life, expiry date on the label
sterilitynon-sterile
suitabilitynonselective for Staphylococcus spp., nonselective for Campylobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Candida spp., nonselective for bacteria (General Media), nonselective for Streptococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for coliforms
technique(s)microbiological culture: suitable
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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