Non disponible en dehors du Royaume-Uni et de l'Irlande
Application
Alcalase® Enzyme, Bacillus licheniformis has been used in the proteolytic digestion and extraction of polysaccharides in various sponge species. It has also been used as an endoprotease enzyme in enzymatic hydrolysis for the production of fish protein hydrolysate.
Biochem/physiol Actions
Alcalase® is suitable for the hydrolysis of proteins with an optimal pH of 7.0-8.5. It is used as an additive in detergent, dehairing, and bating leather. Alcalase is also used in meat tenderizing, cheese flavor development, baked manufacture, and improving the digestibility of animal feeds. Commercial Alcalase® comprises a liquid enzymatic preparation containing 50% glycerol, 41% water, and 9% protease extract from Bacillus licheniformis.
General description
Alcalase® is a serine endopeptidase that consists primarily of subtilisin A.
Legal Information
Alcalase is a registered trademark of Novozymes Corp.
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Packaging
500 ml in Glass bottle
Reconstitution
Please refer to the vial label for lot-specific density.
Unit Definition
One unit is defined as the amount of enzyme that will release 1.0 µmol L-tyrosine from hemoglobin per min at 25°C, pH 7.5.
Warning
Toxicity: Harmful (C)
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :