Quantify the presence of cow’s milk in other species´ milk in your lab. Thanks to an easy ELISA assay you will be able to process in one hour and a half from a few to a large number of samples. The RC Bovino test lets you quantify the percentage of cow’s milk in sheep’s or goat’s milk in your lab. You will be able to discard any undesired mixture that can contaminate your product. RC Bovino lets you standardise your production and check that your cheese is manufactured with the correct percentage of milk. The test can be easily used in a lab with basic equipment or automated with lab robots.
- ELISA sandwich test based on the detection of bovine G (IgG) immunoglobulins by specific antibodies
- Limit of detection: 0.01%
- Range of quantification: 0.20 - 10%
- Results: objective and quantitative reading with ELISA reader in 90 min
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