gamma Valerolactone,naturel, 95%, FG

Non disponible en dehors du Royaume-Uni et de l'Irlande

Application

The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.

Biochem/physiol Actions

Taste at 8-15ppm

Odor at 1%

General description

γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.

Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato

Packaging

1 kg in poly bottle

100, 500 g in poly bottle