3-octanone, >=98%, fg

Code: W280305-SAMPLE-K D2-231

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 10 ppm

General description

3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles prod...


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$61.66 EACH
Discontinued

Not available outside of the UK & Ireland.

Biochem/physiol Actions

Taste at 10 ppm

General description

3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles produced by fungi such as Aspergillus, Fusarium and Penicillium.

Other Notes

Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥98%
biological sourcesynthetic
bp167-168 °C (lit.)
density0.822 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyRHLVCLIPMVJYKS-UHFFFAOYSA-N
InChI1S/C8H16O/c1-3-5-6-7-8(9)4-2/h3-7H2,1-2H3
organolepticcheese; green; mushroom; musty; earthy; vegetable
Quality Level400
refractive indexn20/D 1.415 (lit.)
reg. complianceFDA 21 CFR 172.515, EU Regulation 1334/2008 & 178/2002
SMILES stringCCCCCC(=O)CC
Cas Number106-68-3
Hazard Class3
Un Number2271
Pack Group3
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