Not available outside of the UK & Ireland.
Biochem/physiol Actions
Taste at 10 ppm
General description
3-Octanone occurs naturally in mushrooms. It is also is one of the key volatiles produced by fungi such as Aspergillus, Fusarium and Penicillium.
Other Notes
Natural occurrence: Banana, blueberry, thyme, mushroom, rosemary and hyssop.
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