2-Acetylpyridine, >=99%, FG

Code: W325104-SAMPLE-K D2-231

Not available outside of the UK & Ireland.

General description

2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the ȁ...


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Not available outside of the UK & Ireland.

General description

2-Acetylpyridine is a volatile flavor compound found in rye bread crust and roasted sesame. It has also been identified as a key contributor to the “scented rice”-like aroma in Yahonkaoluo leaves and Xiangjing-8618 rice.

Packaging

100 g in aluminum bottle

5, 25 kg in poly drum

1 kg in aluminum bottle

agencymeets purity specifications of JECFA, follows IFRA guidelines
application(s)flavors and fragrances
assay≥99%
biological sourcesynthetic
bp188-189 °C (lit.)
density1.08 g/mL at 25 °C (lit.)
documentationsee Safety & Documentation for available documents
food allergenno known allergens
formliquid
fragrance allergenno known allergens
gradeFG, Kosher, Halal, Fragrance grade
InChI keyAJKVQEKCUACUMD-UHFFFAOYSA-N
InChI1S/C7H7NO/c1-6(9)7-4-2-3-5-8-7/h2-5H,1H3
organolepticcorn; fatty; oily; popcorn; tobacco
Quality Level400
refractive indexn20/D 1.521 (lit.)
reg. complianceEU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
SMILES stringCC(=O)c1ccccn1
Cas Number1122-62-9
This product has met the following criteria to qualify for the following awards:



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