Phénylacetaldéhyde, >=95%, FCC, FG

Code: w287407-sample-k D2-231

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 5.0 ppm

General description

Phenylacetaldehyde is an important aroma volatile found in tomato and roses. It has ...


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$63.41 EACH

Non disponible en dehors du Royaume-Uni et de l'Irlande

Biochem/physiol Actions

Taste at 5.0 ppm

General description

Phenylacetaldehyde is an important aroma volatile found in tomato and roses. It has also been identified in potato, roasted cocoa beans and honey. Phenylacetaldehyde is also a potent moth attractant.

Other Notes

Natural occurrence: Apple, apricot, bilbery, cherry, grapefruit, guava, orange peel, peach, raisin, grape, asparagus, blackberry, papaya, melon, cabbage, sweet pepper and celery leaves.

Packaging

5, 10 kg in composite drum

1 kg in glass bottle

agencymeets purity specifications of JECFA
application(s)flavors and fragrances
assay≥95%
biological sourcesynthetic
bp195 °C
density1.035 g/mL at 25 °C
descriptionmay contain Citric acid
documentationsee Safety & Documentation for available documents
food allergenno known allergens
gradeFG, Kosher, Halal
InChI keyDTUQWGWMVIHBKE-UHFFFAOYSA-N
InChI1S/C8H8O/c9-7-6-8-4-2-1-3-5-8/h1-5,7H,6H2
mp−10 °C (lit.)
organolepticchocolate; green; honey; hyacinth
Quality Level400
refractive indexn20/D 1.535 (lit.)
reg. complianceFDA 21 CFR 172.515, FCC, EU Regulation 1334/2008 & 178/2002
SMILES stringO=CCc1ccccc1
storage temp.2-8°C
Cas Number122-78-1
Ce produit répond aux critères suivants pour être admissible aux récompenses suivantes :



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